
Recipe N° 09 — Street food
Pav Bhaji
पाव भाजी
Mumbai's street favourite, loved just as much in Surat. This version builds the bhaji's flavour from single spices, with a Surti twist: buttered pav dusted with our garlic chatni.
- Prep
- 20 min
- Cook
- 35 min
- Serves
- 4
- Level
- Easy
From the Veda Organic shelf
7 spices that make the pav bhaji.
Every spice below is one we clean, grind and pack ourselves. Here's what each one does in this dish.
Opens WhatsApp with all 7 spices listed — add your pack sizes, quantity and address there.

Kashmiri Mirch Powder2 tsp
The bright red colour the bhaji is known for.

Coriander Powder2 tsp
Body and depth in the masala.

Jeera Powder1 tsp
Roasted, earthy warmth.

Haldi Powder½ tsp
Colour and earthiness.

Black Pepper Powder¼ tsp
A sharp kick that cuts through the butter.

Dry Mango Powder½ tsp
Tang to balance the richness.

Garlic Chatni SpecialTo dust
Sprinkled on the hot buttered pav for a fiery garlic kick.
Method
Step 1: Pressure-cook the potatoes, cauliflower and peas until very soft. Peel the potatoes and mash everything together.
Step 2: Melt 2 tbsp butter in a wide pan. Cook the onions until soft, add the ginger-garlic paste, then the capsicum for 3 minutes. Add the tomatoes and cook until completely mushy.
Step 3: Add the Haldi, Kashmiri Mirch, Coriander Powder, Jeera Powder and Black Pepper Powder with a splash of water and cook for 2 minutes until fragrant.
Step 4: Add the mashed vegetables, salt and ½–1 cup of water. Mash everything together in the pan and simmer for 10 minutes, stirring often. Finish with the Dry Mango Powder, the remaining butter, coriander and lemon juice.
Step 5: Slit the pav and toast in butter on a hot tawa. Dust with Garlic Chatni Special and serve with the bhaji, chopped onion and lemon wedges.
Keep mashing as it simmers — a smooth, well-mashed bhaji is what makes it taste like the street version.
Cook something else tonight.
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Total time 40 minServes 4
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From our counter to your kitchen
Cook with spices you can trust.

Every spice in these recipes is cleaned, ground and packed by our family in Katargam, Surat. Message us on WhatsApp and we'll deliver fresh, sealed packs to your door.